Chocolate & Cinnamon Raisin Sourdough "Babka" Loaf
Added to the menu per INSTAGRAM request.
This is the same Award Winning Bread, but we have added Lily's Dark Chocolate Baking Chips to the swirls.. especially in h center!!! It is amazing... seriously.
GLUTEN-FREE WORLD BREAD AWARD WINNER 2019 (minus the Lily's)
Artisanal Gluten-free Sourdough - 12 HOUR Ferment Gluten-free Vegan Sourdough Cinnamon Raisin Babka! 😍
Growing up as an 🇮🇹🇺🇸, I never knew what “Babka” was. Cannoli? Yes. Sfogliatelli? Yes. Babba? Yes. But Babka? ❌❗️It wasn’t until that Seinfeld episode that I first feasted my 👀 on the beauty. And even then, I wouldn’t get to taste the real deal till I lived in Brooklyn years later. When I finally did, it was even better than I dreamed.
Now that I’m gf and vegan, those babkas of my past have inspired me to make a gluten free, cruelty free, healthier version.
Simple ingredients without the garbage.
100% organic 100% vegan 100% oil free 100% soy free
Our Babka is over 1.75 lbs. (800 g.) of handmade sourdough baked in cast iron with love.
100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :
FILTERED WATER, CALIFORNIA BROWN RICE FLOUR, OAT FLOUR, CALIFORNIA RAISINS, TAPIOCA, COCONUT SUGAR, PSYLLIUM HUSK, CEYLON CINNAMON, PINK SALT, NATURAL SOURDOUGH STARTER + LILY'S CHOCOLATE CHIPS
LILY'S CHOCOLATE CHIP INGREDIENTS: Unsweetened Cocoa, Erythritol, Inulin, Organic Soy Lecithin, Vanilla Extract, Stevia Extract.
BAKED AT VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN