The 2021 Class Series
I've created this program for both home bakers and professionals.
(For professionals that want to get certified there are a few more steps.)
In 6 weeks this spring, when you do the work, you will become an expert in all areas of gluten-free dough making. I will be supporting you 6 days a week via a private Telegram group.
Do it for your own personal health security, do to bring even more value to your relationships with your family and friends... absolutely run with it, and manifest THE VERY BEST SIDE-HUSTLE ever.
You'll have access to my student store with student pricing and a mentor in me. I'll be cheering you on ALL THE WAY (and helping you troubleshoot, too, if you'll even need it ;)
6 WEEK LIVE COURSE VIA ZOOM WITH VEGAN MARIO
WEEK 1: SOURDOUGH 101
WEEK 2: BREADS & BAGELS
WEEK 3: PIZZA & CHEEZE
WEEK 4: PASTA & SAUCE
WEEK 5: SWEETS & TREATS
WEEK 6: MIXES & BEYOND
This six week course will prepare you to thrive in the art of making dough. Attendance is prerequisite for Vegan Mario’s GLUTEN-FREE Certification.
Each week consists of a pre-recorded workshop video,
LIVE daily support through telegram, text and email
& a weekly live group video call (participants will also enjoy a recording of this)
The classes will begin Saturday, April 17 and we'll meet each Saturday for an hour (longer if needed) for 6 weeks. You will receive the recordings if you ever miss a class, and questions can be asked via email, text or Telegram for daily support. The class also comes with weekly prerecorded videos, so you can learn the art of bread, bagels, pizza, cheeze, pasta, sauce, and sweets at your own pace!
Questions about the program? I'm happy you asked. Just text me at 805-500-3287 or send an email to email@example.com. I also answered questions live after the cupcake class on Saturday, March 27th and my sourdough starter webinar from the 7th of April, (that video can be found below). I'm stoked to have created the space in my schedule this spring to provide this offering and I'm eager to meet the class of 2021.
DON'T MISS OUT ON THE EARLYBIRD PRICING. THE PRICE WILL GO UP TO $1,397 AFTER APRIL 10TH.
NEED A 2-PAY OPTION? Pay half now and half by April 23? We can do that. Email firstname.lastname@example.org or text 805-500-3287 for more information.
THIS IS A RECORDING OF MY APRIL 7, 2021 LIVE WEBINAR. IN THIS VIDEO I SHARE MY GF SOURDOUGH STARTER RECIPE! MY UPCOMING 2021 CLASS SERIES IS DISCUSSED AT THE END.
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Gluten-free Sourdough Breads and Bagels - "On Demand" ONLINE WORKSHOP