{"title":"EXTRA SOURS","description":"\u003cp\u003eThe MOST digestible loaves I've got\u003c\/p\u003e\n\u003cp\u003eFeel the difference and you may never go back to anything else.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOften \"Dr. prescribed bread.\" lol... but it's true!!! People come to me-- doctor's orders! Extra Sours are definitely the most easy on the gut and the most bioavailable of my breads.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"quinoa-extra-sourdough","title":"Quinoa EXTRA-SOURdough Loaf","description":"\u003cp\u003e\u003cb\u003eArtisanal Gluten-Free Sourdough\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% organic      100% vegan     100% sugar free     100% soy free\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOur Classic \u003cspan style=\"text-decoration: underline;\"\u003eQuinoa Loaf\u003c\/span\u003e soured for AN EXTENDED TIME!!! More fermented means more digestible and easier on your belly. It is over 1.9 lbs. (860 g.) of handmade sourdough \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003ebaked in cast iron with love. This is the true sourdough.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFILTERED WATER, QUINOA FLOUR, BROWN RICE FLOUR, TAPIOCA, PSYLLIUM HUSK, SEA SALT, NATURAL SOURDOUGH STARTER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"100% Vegan Mario's","offers":[{"title":"Default Title","offer_id":31571860033,"sku":"","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1197\/4238\/products\/IMG_9301.JPG?v=1571439826"},{"product_id":"rye-less-extra-sour-pumpernickel-loaf","title":"Rye-less Buckwheat EXTRA-SOURdough Loaf","description":"\u003cp\u003e\u003cb\u003eArtisanal Gluten-free Sourdough - 36 HOUR Ferment\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% organic      100% vegan     100% sugar free     100% soy free\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOur \u003cspan style=\"text-decoration: underline;\"\u003eRye-less Buckwheat Pumpernickel Loaf\u003c\/span\u003e is over 1.9 lbs. (860 g.) of handmade sourdough \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003ebaked in cast iron with love. This special EXTRA-SOUR loaf has been fermented an extra 24 hours!!! This is the real deal sourdough taste. The caraway seeds really perfect this authentic old world flavor.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFILTERED WATER, BROWN RICE FLOUR, BUCKWHEAT FLOUR, CARAWAY SEEDS, TAPIOCA, PSYLLIUM HUSK, SEA SALT, NATURAL SOURDOUGH STARTER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBAKED IN VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"100% Vegan Mario's","offers":[{"title":"Default Title","offer_id":31984728577,"sku":"","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1197\/4238\/products\/IMG-20201118-104413-906.jpg?v=1609847390"},{"product_id":"medicinal-chaga-loaf","title":"Medicinal Chaga Loaf","description":"\u003cmeta charset=\"utf-8\"\u003eI've known about this magical mushroom for quite some time, but just recently did it start calling out to me. So I began my journey with this new friend by simply replacing the water in my recipes with Chaga tea. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFirst I did this with rice... and it was so good. Even my 8 year old loved it. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSo of course, I tried bread next. I brewed a more potent tea over a couple days, then mixed it with my flour blend and 36 hours later... I baked 4 loaves. YES!!!! I knew they would be good... and they totally were...AMAZING!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNow I'm making MORE but with an even more potent tea.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI brew the chaga tea for OVER 5 days (!!) with an extremely potent method that creates an extra dark full spectrum extraction. This tea is the water for my recipe and after 5 days of brewing and then a slow cooling, I'm ready to make some bread. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe tea is soooo dark with a very deep amber hue. \u003cbr data-mce-fragment=\"1\"\u003e(I've posted a video in my stories on Instagram so you can see) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese are EXTRA SOUR loaves, fermenting at least 36 hours.\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChaga is packed with nutrients like:\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eB vitamins.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCalcium.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVitamin D.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIron.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eZinc.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePotassium.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMagnesium.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFiber.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eand it is said to open up your third eye!!!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Chaga flavor is\u003cstrong data-mce-fragment=\"1\"\u003e SUBTLE\u003c\/strong\u003e yet powerful, as it blends with the sourdough, changing the structure of the crumb. It casts a beautiful golden color on the bread.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAnd if you're wondering where I source my Chaga... It is s\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eustainably harvested with love in Canadian birch forests and then slowly sun dried. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIt is the highest quality Chaga I've ever found.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFILTERED WATER, BROWN RICE FLOUR, WILD HARVESTED CANADIAN CHAGA, TAPIOCA, PSYLLIUM HUSK, PINK SALT, NATURAL SOURDOUGH STARTER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vegan Mario's Gluten Free Bakery","offers":[{"title":"Default Title","offer_id":37838167081150,"sku":"","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1197\/4238\/products\/IMG-20210102-165039-848.jpg?v=1609950796"},{"product_id":"millet-extra-sourdough-loaf","title":"Millet EXTRA-SOUR 100 HOUR Loaf","description":"\u003cp\u003e\u003cb\u003eArtisanal Gluten-Free Sourdough\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis loaf tastes the most like regular white bread of all the breads I've created.  Similar to the quinoa, but a little more fluffy and less tang. Enjoy!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% organic      100% vegan     100% sugar free     100% soy free\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOur NEW \u003cspan style=\"text-decoration: underline;\"\u003eMillet Loaf\u003c\/span\u003e soured a whopping 100 hours!!! More fermented means more digestible and easier on your belly. It is over 1.9 lbs. (860 g.) of handmade sourdough \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003ebaked in cast iron with love. This is the true sourdough.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFILTERED WATER, MILLET FLOUR, BROWN RICE FLOUR, TAPIOCA, PSYLLIUM HUSK, SEA SALT, NATURAL SOURDOUGH STARTER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"100% Vegan Mario's","offers":[{"title":"Default Title","offer_id":46147052339390,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1197\/4238\/files\/millet_sliced.jpg?v=1770074378"},{"product_id":"millet-and-quinoa-balance-loaf","title":"Millet and Quinoa Balance Loaf","description":"\u003cp\u003e\u003cb\u003eArtisanal Gluten-Free Sourdough\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis loaf is 50\/50, millet and quinoa. RIGHT BETWEEN THE QUINOA LOAF AND THE MILLET LOAF. This is an experimental loaf first available on Feb 26, 2026. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEnjoy!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% organic      100% vegan     100% sugar free     100% soy free\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOur NEW \u003cspan style=\"text-decoration: underline;\"\u003eMillet + Quinoa Balance Loaf\u003c\/span\u003e !!! Over 1.9 lbs. (860 g.) of handmade sourdough \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003ebaked in cast iron with love. This is the true sourdough. Long cold fermentation over days makes this super special.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"313\"\u003eMillet and quinoa don’t compete.\u003cbr data-start=\"286\" data-end=\"289\"\u003eThey correct each other.\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"399\"\u003eWhere one is soft, the other strengthens.\u003cbr data-start=\"356\" data-end=\"359\"\u003eWhere one is grounding, the other lifts.\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"399\"\u003eThey balance each other.\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"399\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMillet offers grounding minerals and gentle digestibility, while quinoa adds structural strength and a broader amino acid profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"399\"\u003e\u003cspan\u003eTogether, they create a loaf that is protein-diversified, mineral-layered, and deeply balanced — structured yet tender, nourishing without heaviness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFILTERED WATER, MILLET FLOUR, QUINOA FLOUR, CALIFORNIA BROWN RICE FLOUR, TAPIOCA, PSYLLIUM HUSK, SEA SALT, NATURAL SOURDOUGH STARTER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"100% Vegan Mario's","offers":[{"title":"Default Title","offer_id":46431834013886,"sku":null,"price":21.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1197\/4238\/files\/quinoa_and_millet.png?v=1772153916"},{"product_id":"millet-loaf","title":"Millet Loaf","description":"\u003cp\u003e\u003cb\u003eArtisanal Gluten-Free Sourdough\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis loaf tastes the most like regular white bread of all the breads I've created.  Similar to the quinoa, but less tang. Enjoy!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% organic      100% vegan     100% sugar free     100% soy free\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOur NEW \u003cspan style=\"text-decoration: underline;\"\u003eMillet Loaf\u003c\/span\u003e soured a whopping 100 hours!!! More fermented means more digestible and easier on your belly. It is over 1.9 lbs. (860 g.) of handmade sourdough \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003ebaked in cast iron with love. This is the true sourdough.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFILTERED WATER, MILLET FLOUR, BROWN RICE FLOUR, TAPIOCA, PSYLLIUM HUSK, SEA SALT, NATURAL SOURDOUGH STARTER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"100% Vegan Mario's","offers":[{"title":"Default Title","offer_id":46543458205886,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1197\/4238\/files\/millet_sliced.jpg?v=1770074378"}],"url":"https:\/\/gfmario.com\/collections\/extra-sours\/millet.oembed","provider":"100% Vegan Mario's","version":"1.0","type":"link"}