GLUTEN-FREE SOURDOUGH VEGAN DUMPLING WORKSHOP
Learn how to make amazing gluten-free vegan Chinese dumplings at home!
It’s easy once you know how :)
Join me virtually (by ZOOM) for a workshop in sourdough dumplings.
What you'll receive in the mail from me...
- a jar of my Prized Sourdough Starter
- a bag of Extra Fine California Brown Ric Flour to feed the starter
- a bag of my award winning California Brown Rice Sourdough Mix
What you'll receive over the internet from me...
-
a LIVE two hour workshop with me on Saturday, Sept 10 at 2pm Eastern
- lifetime access to the workshop video 72 hours after the live presentation
- one month of support from me over the Telegram app starting immediately after the workshop to ensure your success!
You'll learn...
- how to FEED your sourdough starter
- how to MIX perfect gluten-free dumpling dough (using my gluten-free flour mix)
- how to CREATE the most delicious dumpling filling
- how to DIVIDE and ROLL the dough into dumpling shells
- how to FILL and CLOSE those delicious little packages
- and finally you'll learn how to STEAM them to perfection
- as a BONUS, I'll show you how to make the quintessential dumpling dipping sauce
Upon signing up for the workshop, you'll receive a list of other grocery items that you'll need to procure to make the dumplings.
I'll see you there!
