960g of QUINOA All-Purpose, Gluten-Free Sourdough Flour Blend
This is the QUINOA MIX used in my Sourdough Bread Workshops (Loaves, Bagels, Pizza). Available to students only. This is not for feeding your starter. This is to mix with your water+sourdough-starter.
960g - enough for 4 loaves of bread or about 30 bagels