Artisanal Gluten-Free Sourdough

100% organic      100% vegan     100% sugar free     100% soy free

Our Classic Quinoa and Brown Rice swirled with our Buckwheat Ryeless-Rye! to make a loaf for those of us who love them both the same. It is over 1.75 lbs. (800 g.) of handmade sourdough baked in cast iron with love. This is the true sourdough.

100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :

FILTERED WATER, BROWN RICE FLOUR, QUINOA FLOUR, BUCKWHEAT FLOUR, TAPIOCA, PSYLLIUM HUSK, CARAWAY SEEDS, PINK SALT, NATURAL SOURDOUGH STARTER

BAKED AT VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN

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