!!! ON WEDNESDAY, NOVEMBER 14, 2018 Vegan Mario's RYE-LESS RYE WON 1ST PLACE IN THE WORLD BREAD AWARDS!!!!!! Please note: Our next ship date is Monday, Nov 19. Order deadline is Saturday, Nov 17 at noon (the Extra Sour Loaf deadline has passed for this week). If you need shipping guaranteed by THANKSGIVING, please email Amanda DIRECTLY AFTER YOU PLACE YOUR ORDER to make arrangements !!! THANK YOU AND HAPPY THANKSGIVING! amanda@veganmario.com
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Super Gluten-Free Pizza Crust Mix

one package is 1lb 4.7 oz (588g)

makes four 12” pizzas

 

You will need:
1 Cup of Vegan Mario's Gluten Free Pizza Crust Mix
3⁄4 cup of water

1. Combine and whisk together the Mix and water until ALL lumps disappear. The mix will be very "runny" at first but quickly begin to thicken.

2. Cover your dough and let it rise until it has doubled, filled with air and is soft to the touch. This time will vary depending on your ambient temperature. Overnight is a great amount of time.

3. Roll out your dough out with a pin, or press by hand to a 12" diameter circle.

4. Top with your favorites.

5. Bake on a pizza stone at 450 degrees for 12-15 minutes.

6. Enjoy!!!

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