Quinoa and Brown Rice Sourdough Bagels (6 Pack)

  • $ 20.00
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Handmade the way bagels should be made, boiled and then baked for the true bagel experience. These gluten-free sourdough bagels are nice and chewy when fresh, or crunchy when toasted. Makes an awesome sandwich bun too ;)

100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :

FILTERED ALKALINE WATER, BROWN RICE FLOUR, QUINOA FLOUR, TAPIOCA, PSYLLIUM HUSK, PINK SALT, NATURAL SOURDOUGH STARTER

BAKED AT VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN

GET YOUR CASHEW CREAM CHEEZE HERE


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