Rye-less Buckwheat EXTRA-SOURdough Loaf

Rye-less Buckwheat EXTRA-SOURdough Loaf

  • $ 18.00
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Artisanal Gluten-free Sourdough - 36 HOUR Ferment

100% organic      100% vegan     100% sugar free     100% soy free

Our Rye-less Buckwheat Pumpernickel Loaf is over 1.75 lbs. (800 g.) of handmade sourdough baked in cast iron with love. This special EXTRA-SOUR loaf has been fermented an extra 24 hours!!! This is the real deal sourdough taste. The caraway seeds really perfect this authentic old world flavor.

100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :

FILTERED WATER, BROWN RICE FLOUR, BUCKWHEAT FLOUR, CARAWAY SEEDS, TAPIOCA, PSYLLIUM HUSK, PINK SALT, NATURAL SOURDOUGH STARTER

BAKED AT VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN


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