Rye-less Buckwheat EXTRA-SOURdough Loaf

Artisanal Gluten-free Sourdough - 36 HOUR Ferment

100% organic      100% vegan     100% sugar free     100% soy free

Our Rye-less Buckwheat Pumpernickel Loaf is over 1.9 lbs. (860 g.) of handmade sourdough baked in cast iron with love. This special EXTRA-SOUR loaf has been fermented an extra 24 hours!!! This is the real deal sourdough taste. The caraway seeds really perfect this authentic old world flavor.

100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :

FILTERED WATER, BROWN RICE FLOUR, BUCKWHEAT FLOUR, CARAWAY SEEDS, TAPIOCA, PSYLLIUM HUSK, SEA SALT, NATURAL SOURDOUGH STARTER

BAKED IN VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN