Buckwheat Sourdough Loaf

GLUTEN-FREE WORLD BREAD AWARD WINNER Artisanal Gluten-free Sourdough - 12 HOUR Ferment

100% organic      100% vegan     100% sugar free     100% soy free

My Buckwheat Soursough Loaf is over 1.75 lbs. (800 g.) of handmade sourdough baked in cast iron with love. This is the true sourdough taste.

100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :

FILTERED WATER, BROWN RICE FLOUR, BUCKWHEAT FLOUR, TAPIOCA, PSYLLIUM HUSK, PINK SALT, NATURAL SOURDOUGH STARTER

BAKED AT VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN