This is 100% vegan, organic, gluten-free food. I specialize in creating sourdough breads, bagels, baguettes, pizza, low-glycemic cinnamon rolls and probiotic cashew cream cheeze. No nasty ingredients here. I host frequent cooking classes and workshops. I also love to work one-on-one to help you upgrade your gluten-free baking skills or VEGANIZE recipes for your home or business use.
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