Cinnamon Raisin Sourdough "Babka" Loaf
CHAMPION: GLUTEN-FREE WORLD BREAD AWARD WINNER 2019
Artisanal Gluten-free Sourdough - 12 HOUR Ferment Gluten-free Vegan Sourdough Cinnamon Raisin Babka! 😍
Growing up as an 🇮🇹🇺🇸, I never knew what “Babka” was. Cannoli? Yes. Sfogliatelli? Yes. Babba? Yes. But Babka? ❌❗️It wasn’t until that Seinfeld episode that I first feasted my 👀 on the beauty. And even then, I wouldn’t get to taste the real deal till I lived in Brooklyn years later. When I finally did, it was even better than I dreamed.
Now that I’m gf and vegan, those babkas of my past have inspired me to make a gluten free, cruelty free, healthier version.
Simple ingredients without the garbage.
100% organic 100% vegan 100% oil free 100% soy free
Our Babka is over 1.75 lbs. (800 g.) of handmade sourdough baked in cast iron with love.
100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :
FILTERED WATER, BROWN RICE FLOUR, OAT FLOUR, RAISINS, TAPIOCA, COCONUT SUGAR, PSYLLIUM HUSK, CINNAMON, PINK SALT, NATURAL SOURDOUGH STARTER
BAKED AT VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN