Gluten-Free Cinnamon Sticky Buns (TWO)

You get TWO Sourdough Cinnamon Rolls!!! The dark coconut sugar combined with the bright, high quality ceylon cinnamon combines to create something very special. Moist and sweet, gluten-free never tasted so good. These are the same cinnamon rolls we sold out of every weekend at the Ojai, Malibu and Calabasas Farmers Markets. 

ALL ORGANIC INGREDIENTS: water, brown rice, oat flour, tapioca starch, psyllium, coconut oil, coconut sugar, Ceylon cinnamon and sourdough starter culture(water and brown rice flour).