Rye-less Buckwheat Bagels (6 Pack)
Handmade the way bagels should be made, boiled and then baked for the true bagel experience. These gluten-free sourdough bagels are nice and chewy when fresh, or crunchy when toasted. Makes an awesome sandwich bun too ;)
100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :
FILTERED WATER, BROWN RICE FLOUR, BUCKWHEAT FLOUR, TAPIOCA, PSYLLIUM HUSK, CARAWAY SEEDS, PINK SALT, NATURAL SOURDOUGH STARTER
BAKED AT VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN
