Rye-less Buckwheat Sourdough Loaf
GLUTEN-FREE WORLD BREAD AWARD WINNER 2018
Artisanal Gluten-free Sourdough - 12 HOUR Ferment
100% organic 100% vegan 100% sugar free 100% soy free
This is the very same bread that sells out every weekend at the Ojai Certified Farmers Market. It tastes like “regular” sourdough… soft and chewy, not crumbly. Before we started selling it online, we’d have people drive up from as far away as San Diego (4 hours south of us!) to get their fix. There is simply no other GF bread on the market like it.
Our Rye-less Rye Sandwich Loaf is over 1.75 lbs. (800 g.) of handmade sourdough baked in cast iron with love. This is the true sourdough taste. The caraway seeds really perfect this authentic old world flavor.
100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :
FILTERED WATER, BROWN RICE FLOUR, BUCKWHEAT FLOUR, CARAWAY SEEDS, TAPIOCA, PSYLLIUM HUSK, PINK SALT, NATURAL SOURDOUGH STARTER
BAKED AT VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN