Rye-less Buckwheat Sourdough Loaf

GLUTEN-FREE WORLD BREAD AWARD WINNER 2018 & 2022

Artisanal Gluten-free Sourdough - 12 HOUR Ferment

100% organic      100% vegan     100% sugar free     100% soy free

This is the very same bread that sold out every weekend at the Ojai Certified Farmers Market and now sells out in Miami.

It tastes like “regular” sourdough… soft and chewy, not crumbly. Before we started selling it online, we’d have people drive up from as far away as San Diego (4 hours south of us!) to get their fix. There is simply no other GF bread on the market like it. 

Our Rye-less Rye Sandwich Loaf is over 1.75 lbs. (800 g.) of handmade sourdough baked in cast iron with love. This is the true sourdough taste. The caraway seeds really perfect this authentic old world flavor.

100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :

FILTERED WATER, BROWN RICE FLOUR, BUCKWHEAT FLOUR, CARAWAY SEEDS, TAPIOCA, PSYLLIUM HUSK, PINK SALT, NATURAL SOURDOUGH STARTER

BAKED AT VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN