Rye-less Buckwheat EXTRA-SOURdough Loaf
Artisanal Gluten-free Sourdough - 36 HOUR Ferment
100% organic 100% vegan 100% sugar free 100% soy free
Our Rye-less Buckwheat Pumpernickel Loaf is over 1.75 lbs. (800 g.) of handmade sourdough baked in cast iron with love. This special EXTRA-SOUR loaf has been fermented an extra 24 hours!!! This is the real deal sourdough taste. The caraway seeds really perfect this authentic old world flavor.
100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :
FILTERED WATER, BROWN RICE FLOUR, BUCKWHEAT FLOUR, CARAWAY SEEDS, TAPIOCA, PSYLLIUM HUSK, PINK SALT, NATURAL SOURDOUGH STARTER
BAKED AT VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN