On November 14, 2018 Vegan Mario's RYE-LESS RYE WON 1ST PLACE IN THE WORLD BREAD AWARDS!!!!!! We ship every Tuesday and Wednesday! Locals use coupon code PICKUP (all caps) to place your orders and eliminate the shipping charge. Please make arrangements to pick up your order if you use the PICKUP coupon code. We provide this service as a courtesy to locals who plan to pick up. Visit us at 625 N. Ventura Ave Oak View, CA 93022 from 10am-3pm on Tuesday for pick up. The cut-off to place orders for both pick up and mail delivery is Saturday, at 12 NOON. (Note: the Extra Sour Loaf cut-off is Friday at 12 NOON). Place your order any time. If you miss the cut off your order will ship the following week. THANK YOU! erica@veganmario.com
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💪Make it yourself! My 2018 workshop series is here ...🍞💃

This is something I've been working on for quite some time...

The last workshop I ran was all the way back in September.

But after returning to the Ojai Valley after the #ThomasFire the timing just hasn't felt right...

Until NOW!

I've scheduled 7 unique workshops at my kitchen this Summer and Autumn. Each workshop has two dates, so hopefully if one doesn't work for you... the other will.

The workshops will be jam-packed with information and offer tons of hands-on learning.

Watch, listen and then do yourself... before you know it you will know what I know. And the rewards are tasty!

As a bonus, you'll also receive access to my "students only" web store for gf flour mixes as well as a curated selection of kitchen tools.



@ MY BAKERY: 625 N. Ventura Ave. Oak View, CA 93022
Fresh pastas
Bagel Mania - June 17, Nov 4: Who needs a toaster when you have bagels fresh out of the oven? Learn why bagels have holes, the art of Sourdough Cultivation, three ways to form a bagel, and the 2-step cooking process.

Fresh Pasta at Home, WITHOUT a Machine - June 24, Aug 26: Create alongside me! Make fresh GF pasta BY HAND. We‘ll be rolling out all my favorites: Vegan Ravioli, Linguini, Tortellini & Fettucini, and maybe a couple more “Inis”.


No Dairy, No Problem - July 8, Sept 9: Learn to ‘Milk’ Plants, make Fermented Cheezes and Yogurts, identify which nuts and seeds are good to use and which ones to avoid, and how to ferment safely.

Gluten-Free Vegan Brunch - July 29, Dec 2: Make your own Omega-Rich, Fruit-Filled Crepes from scratch. AND I’ll tell you my GF, EGG-FREE French Toast secrets.

Calzones at Home - Aug 12, Oct 7: Make your own amazing calzones at home. Learn the dough-making process, calzone marinara, and vegan ricotta cheeze. Plan ahead and prepare in bulk! These calzones freeze well and are great for parties.

Sourdough Sweets - Sept 23, Oct 21: Enjoy fresh, warm, Cinnamon Sticky Buns at home. Learn the art of sweet sourdough cultivation, and the formation of the swirl...

Marvelous Mushrooms - Nov 18, Dec 9: We'll make Juicy Mushroom Nut Loaf, Cheezy Italian Stuffed Mushrooms, Savory Shiitake gravy and King Oyster Scallops. Wonderful for holiday feasts!


$169 per workshop.
BUY 3, get your 4th workshop, as a gift from me.
All dates start at 12:00 NOON.
Each workshop runs 3 to 4 hours.
FIRST, I’ll tell you what I know.
NEXT, we’ll get into the hands-on learning.
FINALLY, we’ll EAT what WE MAKE!
And take some HOME...

Email me directly to apply for workshops: mario@veganmario.com