This is something I've been working on for quite some time...
The last workshop I ran was all the way back in September.
But after returning to the Ojai Valley after the #ThomasFire the timing just hasn't felt right...
I've scheduled 7 unique workshops at my kitchen this Summer and Autumn. Each workshop has two dates, so hopefully if one doesn't work for you... the other will.
The workshops will be jam-packed with information and offer tons of hands-on learning.
Watch, listen and then do yourself... before you know it you will know what I know. And the rewards are tasty!
As a bonus, you'll also receive access to my "students only" web store for gf flour mixes as well as a curated selection of kitchen tools.
VEGAN MARIO'S 2018 WORKSHOP SERIES@ MY BAKERY: 625 N. Ventura Ave. Oak View, CA 93022
No Dairy, No Problem - July 8, Sept 9: Learn to ‘Milk’ Plants, make Fermented Cheezes and Yogurts, identify which nuts and seeds are good to use and which ones to avoid, and how to ferment safely.
Gluten-Free Vegan Brunch - July 29, Dec 2: Make your own Omega-Rich, Fruit-Filled Crepes from scratch. AND I’ll tell you my GF, EGG-FREE French Toast secrets.
Calzones at Home - Aug 12, Oct 7: Make your own amazing calzones at home. Learn the dough-making process, calzone marinara, and vegan ricotta cheeze. Plan ahead and prepare in bulk! These calzones freeze well and are great for parties.
Sourdough Sweets - Sept 23, Oct 21: Enjoy fresh, warm, Cinnamon Sticky Buns at home. Learn the art of sweet sourdough cultivation, and the formation of the swirl...
Marvelous Mushrooms - Nov 18, Dec 9: We'll make Juicy Mushroom Nut Loaf, Cheezy Italian Stuffed Mushrooms, Savory Shiitake gravy and King Oyster Scallops. Wonderful for holiday feasts!