Quinoa 36 Hour Loaf
THE QUINOA LOAF IS BACK AFTER 3 YEARS!!!
...and this is my absolute favorite version of this loaf. The extra long fermentation and a whole new layer of complexity to this loaf. The texture gets a bit more chewy and a little more creamy in taste. not to mention the added benefits of the long ferment, a little more bio-available, and thus energy saving.
Artisanal Gluten-free Sourdough - 36 HOUR Ferment
100% organic 100% vegan 100% sugar free 100% soy free
This is the very same bread that sold out every weekend at the Ojai Certified Farmers Market and now sells out in Miami and Delray Beach Florida. It tastes like “regular” sourdough… soft and chewy, not crumbly. Before we started selling it online, we’d have people drive up from as far away as San Diego (4 hours south of us!) to get their fix. There is simply no other GF bread on the market like it.
Our 36-Hour Quinoa and Brown Rice Sandwich Loaf is over 1.75 lbs. (800 g.) of handmade sourdough baked in cast iron with love. This is the true sourdough taste.
100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :
FILTERED and STRUCTURED WATER, BROWN RICE FLOUR, QUINOA FLOUR, TAPIOCA, PSYLLIUM HUSK, PINK SALT, NATURAL SOURDOUGH STARTER
BAKED AT VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN
