890g of Buckwheat (Rye-less Rye) Gluten-Free Sourdough Flour Blend

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ORGANIC INREDIENTS: brown rice flour, buckwheat flour, tapioca, psyllium, caraway seeds

This is my Rye-less Rye Buckwheat Sourdough Flour Mix used in my Sourdough Bread Workshops to make Loaves, Bagels, Pizza, Pasta and more.

This is not for feeding your starter.

This is meant to mix with water and a sourdough starter to make dough.

890g - enough for 4 loaves of bread or about 30 bagels

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