Millet and Quinoa Balance Loaf

Artisanal Gluten-Free Sourdough

This loaf is 50/50, millet and quinoa. RIGHT BETWEEN THE QUINOA LOAF AND THE MILLET LOAF. This is an experimental loaf first available on Feb 26, 2026. 

Enjoy!

100% organic      100% vegan     100% sugar free     100% soy free

Our NEW Millet + Quinoa Balance Loaf !!! Over 1.9 lbs. (860 g.) of handmade sourdough baked in cast iron with love. This is the true sourdough. Long cold fermentation over days makes this super special.

Millet and quinoa don’t compete.
They correct each other.

Where one is soft, the other strengthens.
Where one is grounding, the other lifts.

They balance each other.

Millet offers grounding minerals and gentle digestibility, while quinoa adds structural strength and a broader amino acid profile.

Together, they create a loaf that is protein-diversified, mineral-layered, and deeply balanced — structured yet tender, nourishing without heaviness.

100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW:

FILTERED WATER, MILLET FLOUR, QUINOA FLOUR, CALIFORNIA BROWN RICE FLOUR, TAPIOCA, PSYLLIUM HUSK, SEA SALT, NATURAL SOURDOUGH STARTER