Pumpernickel Detox Loaf
If you’ve ever missed the deep, earthy flavor of true pumpernickel… this loaf is for you.
The Pumpernickel Detox Loaf combines the rich tang of traditional rye bread with the gentle nourishment and airy structure of our Detox Loaf.
The result is something rare:
Dark. Deep. Tangy. Fluffy.
All the character of pumpernickel — without the gluten.
I’ve always loved rye bread.
When I lived in New York City studying architecture, rye bread was everywhere. From Katz’s Deli to H & H Bagels and the little bakeries in Williamsburg — I ate a lot of it.
But I was always paying the price later with migraines.
At the time, I didn’t understand why.
Years later I discovered the connection: gluten was affecting my brain.
Fast forward to today, and our Rye-less Rye Bread has won two First Place awards at the World Bread Awards.
But the pumpernickel version had not quite manifested yet…
Until now.
What Makes This Loaf Special
The Pumpernickel Detox Loaf brings together three things rarely found in gluten-free bread:
• Deep traditional pumpernickel flavor
• Light, fluffy texture
• Nourishing mineral-rich ingredients
It has the distinct dark flavor rye lovers remember, but without the heaviness or digestive burden many people experience from gluten.
Health-Forward Ingredients
This loaf is built on the foundation of our Detox Bread, known for its gentle digestibility and mineral density.
Benefits include:
Mineral Rich
• magnesium
• iron
• trace minerals that support the nervous system
Gluten-Free
• easier on digestion
• supportive for people sensitive to gluten
Slow Fermented
• improved mineral availability
• easier protein digestion
Balanced Energy
• nourishing without feeling heavy
Simple ingredients without the garbage.
100% organic 100% vegan 100% oil free 100% soy free
Our CraZy Chocolate Charcoal Loaf is over 1.75 lbs. (800 g.) of handmade sourdough baked in cast iron with love.
100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :
FILTERED and STRUCTURED WATER, CALIFORNIA BROWN RICE FLOUR, OAT FLOUR, BUCKWHEAT FLOUR, CACAO, ACTIVATED CHARCOAL, TAPIOCA, COCONUT SUGAR, PSYLLIUM HUSK, CARAWAY SEEDS, SEA SALT, NATURAL SOURDOUGH STARTER (made from California Brown Rice Flour)
BAKED AT VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN
