Super Clean Gluten-Free Pancake and Waffle Mix

***VIDEO INSTRUCTIONS AT THE BOTTOM OF THE PAGE***

THE PANCAKE AND WAFFLE MIX WILL LAST 12+ MONTHS IF KEPT IN YOUR FRIDGE.

If you're like me, you absolutely LOVE pancakes AND waffles!

...but you are also a stickler for REAL FOOD ingredients

...so unfortunately you don't have many, IF ANY choices when it comes to pancake mix... UNTIL NOW!!!!!!

I asked you what you wanted and you said a SUGAR-FREE mix that was versatile, easy to use and formulated WITHOUT NASTY INGREDIENTS...

Well, I've been working on this one for a LONGGGGG time.

It's taken many fine adjustments and insights to get here. :)

With only 8 organic ingredients, this is super CLEAN. 

You can use this for pancakes, waffles, crepes and even muffins!

**And it's so simple-- you can make it in your blender!!!***

You'll be receiving one bag, 300 or 900 grams of the following 100% ORGANIC INGREDIENTS:

BROWN RICE FLOUR, OAT FLOUR, BUCKWHEAT FLOUR, PSYLLIUM, PINK SALT, BAKING POWDER, BAKING SODA, CEYLON CINNAMON

EASY INSTRUCTIONS:

PANCAKES:

COMBINE 1 CUP OF VEGAN MARIO'S MIX + 1 ¼ CUP OF WATER + 1 TABLESPOON OF OIL

WAFFLES:

COMBINE 1 CUP + 1 TABLESPOON OF VEGAN MARIO'S MIX + 1 CUP OF WATER + 1 TABLESPOON OF OIL (sometimes I also add a handful of soaked cashews)

Mix in some fruit for a truly amazing breakfast experience as you see in the picture above. ( I added frozen blueberries. )

Here are the simple instructions:

1. Add water to blender.
2. Add pancake mix to blender.
3. Add oil to blender.
4. PULSE. PULSE.
5. Wait 5 minutes for the mix to set.
6. READY!

And remember to add some CraZy Cultured Cashew Butter on top!!!

My pancake mix is so versatile. Sometimes I even use it to make cupcakes, muffins, cookies and even pie crust!!!

HERE'S A CLIP FROM MY 1 HOUR PANCAKE CLASS WITH BASIC INSTRUCTIONS-  GET THE FULL 1 HOUR CLASS HERE