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1043 g of Quinoa Loaf Gluten-Free Sourdough Flour Blend

1043 g of Quinoa Loaf Gluten-Free Sourdough Flour Blend

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ORGANIC INREDIENTS: brown rice flour, quinoa flour, tapioca, psyllium

This is my Quinoa Sourdough Flour Mix used in my Sourdough Bread Workshops to make Loaves, Bagels, Pizza, Pasta and more.

This is not for feeding your starter.

This is meant to mix with water and a sourdough starter to make dough.

Join my GF Baking Club to get my Sourdough Starter, 20% off mixes and more.

1043g - enough for 4 loaves of bread or about 30 bagels

 

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