
1043 g of Quinoa Loaf Gluten-Free Sourdough Flour Blend
ORGANIC INREDIENTS: brown rice flour, quinoa flour, tapioca, psyllium
This is my Quinoa Sourdough Flour Mix used in my Sourdough Bread Workshops to make Loaves, Bagels, Pizza, Pasta and more.
This is not for feeding your starter.
This is meant to mix with water and a sourdough starter to make dough.
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1043g - enough for 4 loaves of bread or about 30 bagels