Gluten-free Sourdough Cinnamon Sticky Buns Course
LEARN THE ART FROM ME!!!
YES! The GF Cinnamon Sticky Bun Course is now ready!
Whether you want to use your own gf mix..
...or use a gf mix you created in the Vegan Mario's GF Academy...
... or (most simply) use the Cinnamon Sticky Bun Dough Mix that comes with this course...
... this course is formatted for you.
You'll even receive my sourdough starter-- only available to my students.
If you're using something other than my Cinnamon Sticky Buns mix, that's okay! I'll guide you on making adjustments to your mix to better perform in the buns. I'll even show you how to add fruit to your buns... yummm.
In addition, you'll learn a handy strategy to get those buns consistently shaped. We'll utilize a kitchen tool you already have... in a different way.
Because these are Sourdough GF Cinnamon Sticky Buns, you'll gain access to my sourdough cultivation video... and I'll send you just enough sourdough mother (!!) to get you started. BUT MAKE SURE YOU HAVE SOME BROWN RICE FLOUR TO FEED HER!!!
With these tools, you'll be on your way to sticky bun bliss... all in the comfort of your own kitchen. :)
What you get:
5 VIDEOS IN THE SOURDOUGH STICKY BUNS COURSE
2. Preparing your Sticky Buns dough (16:00)
3. Rolling out your BUNS! (25:45)
4. Removing the Cinnamon Buns from the Oven (2:24)
5. Removing the Strawberry Cinnamon Buns from the Oven (1:39)
1000 grams of sticky buns mix
What you need:
We Also Recommend
960g of BUCKWHEAT (Rye-less Rye) All-Purpose, Gluten-Free Sourdough Flour Blend