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920 g of Cinnamon Oat Gluten-Free Sourdough Flour Blend

920 g of Cinnamon Oat Gluten-Free Sourdough Flour Blend

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ORGANIC INGREDIENTS: brown rice flour, oat flour, tapioca, psyllium, ceylon cinnamon

This is my Cinnamon Oat Sourdough Flour Mix used in my World Bread Award winning Cinnamon Raisin Babka..

This is not for feeding your starter.

This is meant to mix with water and a sourdough starter to make dough.

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920g - enough for 4 loaves of bread or about 30 bagels

 

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