960g of BUCKWHEAT (Rye-less Rye) All-Purpose, Gluten-Free Sourdough Flour Blend
This is the BUCKWHEAT MIX used in my Sourdough Bread Workshops (Loaves, Bagels, Pizza). Available to students only. This is not for feeding your starter. This is to mix with your water+sourdough-starter.
960g - enough for 4 loaves of bread or about 30 bagels