This weekend (March 29 + 30 ) you can find us at these Florida Farmer's Markets. Check back as these markets change weekly.

MARKETS THIS SATURDAY 3/29/2025

Delray GreenMarket
Old School Square
51 N Swinton Ave, Delray Beach, FL 33444
9:00am-2:00pm

Coconut Grove Farmers Market, Miami
3300 Grand Ave, Miami, FL 33133
on the corner of Grand Avenue and Margaret Street
10:00am- 3:00pm

Hobe Sound Farmers Market
"Barn B"
1425 SE Bridge Road
Hobe Sound, FL 33455
9:00am-2:00pm

MARKETS THIS SUNDAY 3/30/2025

Stuart Market On Main
Flagler Park, 201 SW Flagler Ave
under the Roosevelt Bridge,
Downtown Stuart, FL
9:00am - 2:00pm

Tradition Neighborhood Market
Tradition Square
SW Meeting St
Port St. Lucie, FL 34987
9:00am - 2:00pm

Port St. Lucie Green Market
9300 S U.S. Hwy 1
Port St. Lucie, FL 34952
9:00am-2:00pm
_______________________

Welcome!

Join the email list at the bottom of the page to receive our RESTOCK ALERTS.

If you're returning, it's nice to have you back.

If it's your first time here, I'm so excited you found me.

If you looking to bring the healthiest and tastiest highvibe gluten-free food into your life, then this IS the place for you.

I restock the online store about once a week (currently Sunday evenings) and bake limited quantities.

If you've ever considered baking your own bread at home, NOW is a great time to start.

I've simplified my professional GF Academy to make it super easy for anyone to make their own delicious GF sourdough at home. Find out more about my GF Sourdough Club by clicking here.

*Join the email list at the bottom of this page to become a VM Insider and be notified of ALL Vegan Mario free classes and service updates.*

*BE SURE TO READ OUR SHIPPING POLICY BEFORE YOU ORDER*

My kitchen is 100% VEGAN + GLUTEN-FREE.

Always organic and often USA grown, my ingredients are lab tested for purity.

All my nuts and seeds are kept under refrigeration for freshness.

I don't use any gums, seaweeds or instant yeasts in my baked goods.

And did I mention, NO OIL in any of the breads.

Everything is naturally fermented for a minimum of 12 hours using only wild “sourdough” yeast as a leavening agent, but sometimes you might find a 36 or even 100 hour loaf here.

Sandwich loaves are baked in "MADE IN USA" cast iron bread pans with ZERO oil or any other "non-stick" ingredients.

Have a question? Text me at (805) 500-3287 or email mario@veganmario.com

THREE YEARS AND RUNNING CHAMPION

On October 1, 2022 Vegan Mario's RYE-LESS RYE WON 1ST PLACE GLUTEN-FREE BREAD IN THE WORLD BREAD AWARDS!!!!!!

On October 30, 2019 Vegan Mario's CINNAMON RAISIN "BABKA" WON 1ST PLACE GLUTEN-FREE BREAD IN THE WORLD BREAD AWARDS!!!!!!

On November 14, 2018 Vegan Mario's RYE-LESS RYE WON 1ST PLACE GLUTEN-FREE BREAD IN THE WORLD BREAD AWARDS!!!!!!

Available for Shipment

Vegan Mario's Gluten-Free Sourdough Club Starter Kits, Education and Support

Take charge of your kitchen again with this empowering package. You get everything you need to be a successful gluten-free sourdough baker with access to me (Mario) in real time toehold your hand along the way.

FIND OUT MORE